Grab some extra napkins because things are about to get saucy! These succulent beef meatballs are smothered in sweet and savoury BBQ sauce. Served with creamy mashed potatoes, crispy shallots and a fresh salad, this meal has got it all.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Russet Potato
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
113 g
Baby Tomatoes
56 g
Baby Spinach
1 unit(s)
Gala Apple
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Sugar*
0.38 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.**