BBQ Beef Meatballs with Smashed Potatoes
and Broccoli
These tasty BBQ meatballs are flavoured with BBQ spices, garlic and sweetened with a sprinkling of chives. Tossed in a tangy BBQ sauce, this comfort food classic is great for any weeknight meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
4 tbsp
BBQ Sauce
4 unit(s)
Garlic, cloves
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
10 unit(s)
Red Potato
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
14 g
Chives
2 unit(s)
Beef Broth Concentrate
454 g
Broccoli
Not included in your delivery
¼ cup
Milk*
Nutrition Values
Utensils
Instructions
Cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Meanwhile, finely chop chives. Peel, then mince or grate garlic.
Combine beef, breadcrumbs, BBQ seasoning and half the garlic and half the chives in a large bowl. Season with salt and pepper. Roll beef mixture into 16 equal 2-inch sized meatballs. Transfer meatballs to a foil-lined baking sheet. Bake in middle of oven, until cooked through, 10-12 min.**
While meatballs bake, cut broccoli into bite-sized pieces. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil, then broccoli, remaining garlic and 1/4 cup water. Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
When potatoes are done, drain and return them to the same pot, off heat. Using a masher, mash 2 tbsp butter and 1/4 cup milk into potatoes until smooth. Season with salt and pepper. Set aside.
Whisk together broth concentrate, BBQ sauce and 1/4 cup water in another large bowl. Set aside. When meatballs are done, transfer to BBQ sauce mixture. Stir together, until meatballs are fully coated in the sauce.
Divide mashed potatoes between plates. Top with BBQ meatballs, spooning over any remaining sauce from the bowl. Sprinkle remaining chives over meatballs. Serve garlicky broccoli alongside.