BBQ Cheeseburger Sliders
with Roasted Sweet Potato Fries and BBQ Fry Sauce
These burgers may seem tiny, but they pack a flavorful punch! Best part? You can eat more than one!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pain brioché
(Contient Blé, Oeuf Peut contenir Soya)
1 tasse(s)
Cheddar, râpé
(Contient Lait)
4 cs
Sauce BBQ
28 g
Mélange printanier
2 pièce(s)
Patate douce
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
56 g
Oignon rouge, tranché
2 cs
Chapelure italienne
(Contient Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)
Pas inclus dans votre livraison
cs
Huile*
cc
Sel et Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Toss sweet potatoes with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 20-22 min.
Mix together the beef and breadcrumbs in a medium bowl. Season with salt and pepper. Form beef mixture into ten 2 1/2-inch wide patties.
Heat a large non-stick pan over medium-high heat. Add 1/2 tbsp oil, then half the patties. Pan-fry, until golden-brown, 2-3 min per side.Transfer patties to another parchment-lined baking sheet. Repeat with another 1/2 tbsp oil and remaining patties. Divide the cheese over the patties. Bake, in bottom of oven, until patties are cooked through and cheese is melted, 8-10 min.**
Heat the same pan over medium-high heat. When hot, add 1/2 tbsp oil, then the onions. Cook, stirring occasionally, until softened, 3-4 min. Transfer to a small bowl and set aside. While the onions cook, stir together the mayonnaise and BBQ sauce in another small bowl. Set aside.
Halve buns and wipe the same pan clean.Toast half the buns in the pan, cut-side down, until golden, 3-4 min. (NOTE: Keep an eye on them so they do not burn!) Set aside on a clean surface. Repeat with the remaining buns.
Divide the spring mix between the bottom buns. Top with the patties, then the onions. Spread half the BBQ fry sauce on top buns. Place top bun on burger. Divide BBQ cheeseburger sliders and sweet potato fries between plates. Serve the remaining BBQ fry sauce on the side for dipping.