BBQ Honey Garlic Mini Meatballs
with Crispy Shallots and Chives
Mini meatballs make for the perfect side dish when entertaining, especially when they're smothered in a delicious bbq honey garlic sauce and topped with plenty of crispy shallots and fresh chives!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Pork
14 g
Chives
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
4 tbsp
Honey-Garlic Sauce
(Contains Soy May contain Mustard, Tree nuts, Crustaceans, Egg, Soy, Wheat, Sesame, Fish, Gluten, Milk, Sulphites)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
½ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Thinly slice chives.
- Combine, bbq sauce, honey garlic sauce and soy sauce in a medium bowl.
- Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
- Roll mixture into 28 equal-sized meatballs.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
- Reduce heat to medium, then add bbq honey garlic sauce to the pan.
- Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
- Spoon any remaining glaze from the pan over top.
- Sprinkle crispy shallots and chives over top.