BBQ Pork and Apple Meatballs
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BBQ Pork and Apple Meatballs

BBQ Pork and Apple Meatballs

with Creamy Mashed Potatoes and Side Salad

Grab some extra napkins – things are about to get saucy! From meatballs smothered in sweet and savoury BBQ sauce to creamy mashed potatoes and a fresh salad, this meal definitely has it all.

Tags:
Family Friendly
Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit

Russet Potato

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

113 g

Baby Tomatoes

56 g

Baby Spinach

1 unit

Gala Apple

56 mL

Cream

(Contains Milk)

1 unit

Cream Cheese

(Contains Milk)

28 g

Crispy Shallots

(Contains Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.38 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

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Nutrition Values

Calories1010 kcal
Fat57 g
Saturated Fat29 g
Carbohydrate90 g
Sugar30 g
Dietary Fiber8 g
Protein35 g
Cholesterol165 mg
Sodium1520 mg
Trans Fat1 g
Potassium2000 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Box Grater
Large Pot
Measuring Spoons
Baking Sheet
Large Bowl
Aluminum Foil
Potato Masher
Colander
Whisk
Medium Bowl
Small Bowl

Instructions

Prep
1
  • Peel, then cut potatoes into 1-inch pieces.
  • Core apple. Coarsely grate half the apple. Thinly slice remaining apple.
  • Halve tomatoes.
Cook potatoes
2
  • Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Form and roast meatballs
3
  • Add pork, breadcrumbs, grated apple, BBQ Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.
  • Roll mixture into 12 equal-sized meatballs (24 meatballs for 4 ppl).
  • Arrange on a foil-lined baking sheet.
  • Roast in the middle of the oven until golden-brown and cooked through, 12-14 min.**
Mash potatoes
4
  • When potatoes are fork-tender, drain and return to the same pot, off heat.
  • Mash cream, cream cheese and 1 tbsp (2 tbsp) butter into potatoes until creamy. 
  • Season with salt and pepper, to taste, then stir to combine.

 

Make salad
5
  • Whisk together vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a medium bowl.
  • Add tomatoes, apple slices and spinach.
  • Season with salt and pepper, then toss to combine.

 

Finish and serve
6
  • When meatballs are done, melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, 30 sec.
  • Add meatballs, BBQ sauce, melted butter and 1/2 tbsp (1 tbsp) water to another large bowl, then toss to coat.
  • Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the large bowl.
  • Sprinkle crispy shallots over top.
  • Serve salad alongside.

 

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