BBQ Sausage and Mozzarella Flatbread Pizzas
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BBQ Sausage and Mozzarella Flatbread Pizzas

BBQ Sausage and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Rumor has it that BBQ sauce makes everything better. Paired with succulent sausage and ooey gooey mozzarella, sweet and tangy BBQ sauce creates a truly memorable pizza dinner.

Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Gala apple • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Yellow onion • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green onion • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites).

Tags:
Family Friendly
Allergens:
Milk
Soy
Wheat
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Flatbread

(Contains Milk, Soy, Wheat May contain Gluten)

1 unit(s)

Gala Apple

1 unit(s)

Yellow Onion

56 g

Spring Mix

1 unit(s)

Green Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Sugar*

0.13 tsp

Salt*

2 tbsp

Oil*

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Nutrition Values

Calories920 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate90 g
Sugar31 g
Dietary Fiber8 g
Protein42 g
Cholesterol105 mg
Sodium1980 mg
Trans Fat1 g
Potassium1150 mg
Calcium500 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Parchment Paper
Baking Sheet

Cooking Steps

Prep and marinate apples
1
  • Core, then cut apple into 1/4-inch slices.
  • Thinly slice green onion.
  • Peel, then cut onion into 1/2-inch slices.
  • Add vinegar, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk until sugar dissolves.
  • Add apples to dressing, then toss to combine. Set aside.
Cook sausage
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** 
  • Carefully drain and discard excess fat.
  • Add half the BBQ sauce to sausage. Cook, stirring occasionally, until fragrant, 30 sec. Season with salt and pepper.
  • Remove from heat.
  • Transfer sausage to a plate.
  • Carefully wipe the pan clean.
Cook onions
3
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.
  • Remove from heat.
  • Transfer onions to the plate with sausage, then cover to keep warm.
Toast flatbreads
4
  • Meanwhile, arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast in the top and middle of the oven, rotating sheets halfway through.)
Bake flatbread pizzas
5
  • Spread marinara sauce over toasted flatbreads.
  • Top with sausage and onions, then sprinkle cheese over top.
  • Bake in the middle of the oven until cheese is melted and flatbreads are golden-brown and crisp, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)
Finish and serve
6
  • Add spring mix to the bowl with marinated apples. Toss to combine.
  • Cut flatbread pizzas into slices, then drizzle remaining BBQ sauce over top.
  • Sprinkle green onions over pizzas.
  • Divide pizzas and salad between plates.
7

If you've opted to get sausage, cook it in the same way the recipe instructs you to cook the beef.**

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