Cheddar and Apple Turkey Burgers
with Creamy Broccoli Salad
Crisp, juicy apples are the star ingredient in these succulent BBQ seasoned turkey burgers. A hearty and creamy broccoli salad is the best complementary side.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
2 pièce(s)
Pain artisan
(Contient Soya, Blé, Lait Peut contenir Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
227 g
Brocoli
1 pièce(s)
Pomme Gala
28 g
Mélange de graines
(Peut contenir Sésame, Noix, Lait, Blé, Arachides, Moutarde, Gluten, Soya, Sulfites, Oeuf)
¼ tasse(s)
Chapelure panko
(Contient Blé Peut contenir Gluten)
4 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
1 cs
Vinaigre de vin blanc
(Contient Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé)
1 cs
Moutarde à l’ancienne
(Contient Moutarde Peut contenir Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Oeuf, Gluten, Poisson)
9 g
Assaisonnement BBQ
(Contient Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
Pas inclus dans votre livraison
1.5 cs
Huile*
¼ cc
Sel*
0.13 cc
Poivre*
½ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Rough chop the broccoli into bite-sized pieces.
- Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.
- Add vinegar, half the mayo and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add diced apple to the bowl with dressing, then stir to combine.
- Combine remaining mayo and half the mustard in a small bowl.
- Add broccoli and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven until golden-brown and tender, 8-10 min.
- Meanwhile, add turkey, Panko, BBQ Seasoning, grated apple, remaining mustard and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Transfer patties to a plate, then cover to keep warm.
- Meanwhile, halve buns, then spread 2 tbsp (4 tbsp) softened butter on cut sides. Season with salt.
- Arrange buns on another unlined baking sheet, cut-side up.
- Toast in the top of the oven until lightly-golden, 3-4 min. (TIP: Keep an eye on buns so that they don't burn!)
- Add broccoli and half the seed blend to the bowl with dressing and apples (from step 2). Toss to coat.
- Spread mustard-mayo on buns. Stack patties on bottom buns. Close with top buns.
- Divide burgers and broccoli salad between plates.
- Sprinkle remaining seed blend over salad.