Beef and Gnocchi Skillet
with Spinach and Pesto
This 15-minute beef and gnocchi skillet is a serious crowd-pleaser! Creamy pesto sauce clings to every bite of this easy meal.
Tags:
SuperQuick
Allergens:
Milk
•Egg
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Beef
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
350 g
Gnocchi
(Contains Egg, Wheat)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
113 g
Baby Tomatoes
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Calories950 kcal
Fat58 g
Saturated Fat25 g
Carbohydrate64 g
Sugar6 g
Dietary Fiber5 g
Protein41 g
Cholesterol230 mg
Sodium1210 mg
Trans Fat1.5 g
Potassium1000 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
Instructions
1
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Transfer beef to a plate. Set aside.
2
- Meanwhile, halve baby tomatoes.
3
- Reheat the same pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
- Cook, turning occasionally, until golden, 5-6 min.
4
- Add beef, spinach, pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream to the pan with gnocchi.
- Cook, stirring often, until spinach wilts and gnocchi is coated, 1-2 min.
- Divide gnocchi between plates.
- Sprinkle Parmesan over top.
5
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the sausage.**
