Beef and Spinach Rigatoni
with Chili Flakes
Ground beef is spiced with Italian seasonings and chili flakes for a delicious sausage fake-out! Spinach and crushed tomatoes get tossed with cream to create a beautiful, blushing sauce. Don't forget about the perfectly al dente rigatoni pasta!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
170 g
Rigatonis
(Contient Blé)
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
1 cc
Flocons de piment
1 cs
Assaisonnement italien
(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 g
Bébés épinards
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Add rigatoni to the pot of boiling water. Cook, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and half the Italian Seasoning (use all for 4 ppl). Cook, breaking up beef into smaller pieces, until no pink remains, 5-6 min.**
- Season with salt and pepper.
- When beef is done, carefully drain and discard excess fat.
- Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until fragrant, 1 min.
- Add crushed tomatoes, reserved pasta water and half the Parmesan to the pan with beef. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
- Add sauce and spinach to the pot with rigatoni. Season with salt and pepper, then stir to combine.
- Divide beef and spinach rigatoni between bowls.
- Sprinkle cheese and remaining Parmesan over top.
- Sprinkle chili flakes over top, if desired.