Beef Bulgogi Gyoza Dumplings
Serves 2
Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.
Allergens:
Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
/ serving 2 people
250 g
Beef Bulgogi Gyoza
(Contains Sesame, Soy, Wheat)
Nutrition Values
Calories240 kcal
Calories240 kcal
Calories240 kcal
Fat5 g
Fat5 g
Fat5 g
Saturated Fat1.5 g
Saturated Fat1.5 g
Saturated Fat1.5 g
Carbohydrate36 g
Carbohydrate36 g
Carbohydrate36 g
Sugar6 g
Sugar6 g
Sugar6 g
Dietary Fiber3 g
Dietary Fiber3 g
Dietary Fiber3 g
Protein10 g
Protein10 g
Protein10 g
Cholesterol5 mg
Cholesterol5 mg
Cholesterol5 mg
Sodium460 mg
Sodium460 mg
Sodium460 mg
Trans Fat0 g
Trans Fat0 g
Trans Fat0 g
Potassium250 mg
Potassium250 mg
Potassium250 mg
Calcium40 mg
Calcium40 mg
Calcium40 mg
Iron3 mg
Iron3 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.