Beef Sloppy Joes
with Ranch Side Salad
Easier than burgers, these sloppy joes come together in a flash. We've mixed traditional tastes into this beef dish — pre-chopped onions, brown sugar and savoury Worcestershire sauce. Plus, there's nothing for you to chop!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
56 g
Spring Mix
56 g
Yellow Onion, chopped
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Gluten, Milk, Egg, Peanuts, Mustard, Wheat, Soy, Sesame)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)
1 tbsp
Brown Sugar
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add half the garlic spread, then beef and onions.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat, if desired.
- When beef is cooked through, reduce heat to medium-low.
- Add BBQ Seasoning and half the brown sugar (use all for 4 ppl) to the pan with beef. Cook, stirring often, until combined.
- Add tomato sauce base, Worcestershire sauce and 1/2 cup (3/4 cup) water. Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Remove the pan from heat. Season with salt and pepper.
- Meanwhile, halve buns. Spread remaining garlic spread onto cut sides.
- Arrange directly on the middle rack of the oven, cut-sides up.
- Broil until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Just before serving, add spring mix, salad topping mix and ranch dressing to a large bowl.
- Season with salt and pepper, then toss to combine.
- Stack bottom buns with sloppy joe mix, then close with top buns.
- Divide sandwiches and salad between plates.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the turkey. Carefully drain and discard excess fat, if desired.