See you at the steakhouse? No! See you at the supper table! This special steak gets the restaurant treatment with a rich and zesty sauce. Plus, we're serving up steakhouse sides: roasted broccoli and twice-baked potatoes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Tenderloin Steak
2 unit(s)
Sweet Potato
227 g
Broccoli
1 unit(s)
Shallot
2 unit(s)
Green Onion
2 unit(s)
Cream Cheese
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
2 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Pepper*
¼ tsp
Salt*
5 tsp
Oil*
If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.