Good chili has well-seasoned protein, creamy beans and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This Beyond Meat® chili is one of the greats. And once you take a bite, we can guarantee you’ll agree!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Kidney Beans
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the beef, until cooked through, 5-6 min.**