Beyond Meat® Burgers and Greek-Style Salad
with Feta Mayo
The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this version, we've put a Greek-inspired twist on it with feta cheese and tomato salad!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk)
1 unit(s)
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
½ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 tsp
Garlic Salt
1 unit(s)
Lemon
Not included in your delivery
¼ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp (2 tbsp) oregano leaves.Cut tomato into 1/4-inch pieces. Zest, then juice lemon. Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.
Add Beyond Meat®, panko, 2 tsp (4 tsp) oregano and half the garlic salt to a large bowl. Season with pepper, then combine. Form Beyond Meat® mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Transfer to a plate, then cover to keep warm.
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl. Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.
Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.
