Beyond Meat® Hash
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Beyond Meat® Hash

Beyond Meat® Hash

with Parsley Aioli

Beyond Meat® takes centre stage with parsley aioli as its co-star in this delicious hash. What's the best part about hash? Every bite is an explosion of texture and flavour!

Tags:
Quick
Veggie
Allergens:
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Plant-Based Burger Patty

2 unit(s)

Russet Potato

1 unit(s)

Green Bell Pepper

113 g

Onion, sliced

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Green Onion

113 g

Baby Tomatoes

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

7 g

Parsley

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

¼ tsp

Salt*

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Nutrition Values

Calories810 kcal
Fat52 g
Saturated Fat11 g
Carbohydrate68 g
Sugar10 g
Dietary Fiber9 g
Protein29 g
Cholesterol25 mg
Sodium500 mg
Trans Fat0.2 g
Potassium1900 mg
Calcium125 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan
Large Non-Stick Pan

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Finely chop parsley.
  • Thinly slice green onions.
  • Stir together mayo, half the parsley and 1/4 tsp (1/2 tsp) garlic puree in a small bowl. Set aside.


Caramelize onions
3
  • Heat a medium non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil (1 tbsp), then onions. Cook, stirring often, until slightly softened, 3-4 min.
  • Add 1 tsp (2 tsp) sugar. Season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
  • Remove the pan from heat.
  • Transfer onions to another small bowl.


Cook Beyond Meat®
4
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring occasionally, until softened, 3-4 min.
  • Add Beyond Meat® patties, Smoked Paprika-Garlic Blend and remaining garlic puree.
  • Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.**
  • Season with salt and pepper.
Finish and serve
5
  • Add potatoes, tomatoes, half the green onions and remaining parsley to the pan with Beyond Meat®. Stir to combine.
  • Divide hash between bowls, then top with caramelized onions and remaining green onions.
  • Dollop parsley aioli over top.
Got eggs?!
6
  • In step 4, while Beyond Meat® cooks, reheat the same medium non-stick pan (from step 3) over medium-low heat.
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl the pan until melted.
  • Crack in 2 eggs (4 eggs for 4 ppl). Season with salt and pepper.
  • Cover and pan-fry until egg whites are set, 2-3 min.** (NOTE: The yolks will still be runny.)
  • Top Beyond Meat® hash with fried eggs before serving.
7

If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the chorizo, until cooked through, 5-6 min.**


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