A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned Beyond Meat®, zesty lime crema and homemade salsa fresca.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
2 unit(s)
Beyond Meat®
2 unit(s)
Tomato
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Sour Cream
(Contains Milk)
7 g
Cilantro
0.13 tsp
Salt*
2 tbsp
Oil*
¼ tsp
Pepper*
½ tsp
Sugar*
• Heat a large non-stick pan over medium-high heat.
• When hot, add 1 tbsp (2 tbsp) oil, then peppers and remaining onions.
• Cook, stirring often, until tender and beginning to brown, 5-6 min.
• Add half the Mexican Seasoning. Stir to combine.
• Remove from heat, then season with salt and pepper.
• Transfer veggies to a small bowl.
• Meanwhile, add sour cream, lime zest and half the cilantro to another small bowl.
• Season with salt and pepper, then stir to combine. Set aside.
• Reheat the same pan (from step 2) over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®.
• Cook, breaking up Beyond Meat® until crispy, 5-6 min.**
• Carefully drain and discard excess fat.
• Add remaining Mexican Seasoning.
• Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.
• Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)
• Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
If you've opted to get Beyond Meat®, cook and plate it the same way as the pork, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**