Beyond Meat® Island Burgers
with Mango Chutney Mayo and Cilantro-Lime Coleslaw
Get a taste of the islands in a jiffy! Succulent Beyond Meat® patties are nestled between toasty buns slathered in mango chutney mayo and topped with cucumber coleslaw.
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Coleslaw mix (carrot, green cabbage, red cabbage) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Limes • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Jerk sauce (water, green jalapeno peppers, white vinegar, garlic, spices, salt, soybean oil, lemon juice, modified corn starch, xanthan gum, natural colour, citric acid, potassium sorbate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Cilantro • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
⅓ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Mini Cucumber
7 g
Cilantro
1 unit(s)
Lime
1 unit(s)
Garlic, cloves
4 tbsp
Mango Chutney
(May contain Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 tbsp
Jerk Sauce
(Contains Milk, Sulphites May contain Sulphites, Milk, Soy)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties.
- Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Reduce heat to medium if patties are browning too quickly.)
- Meanwhile, halve cucumber lengthwise, then cut into 1/4-inch half-moons.
- Zest, then juice lime.
- Roughly chop cilantro.
- Meanwhile, combine mayo and 3 tbsp (6 tbsp) mango chutney in a small bowl. Season with salt and pepper.
- Add remaining mango chutney, remaining jerk sauce, 2 tsp (4 tsp) lime juice, 1/2 tsp (1 tsp) lime zest and 1 tbsp (2 tbsp) oil to a large bowl, then whisk to combine. Season with salt and pepper.
- Add cabbage coleslaw mix, cucumber and cilantro to the bowl with dressing. Toss to combine.
- Halve buns, then spread 1 tbsp (2 tbsp) softened butter on the cut side of each half.
- Arrange on an unlined baking sheet, cut-side up.
- Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on them so they don't burn!)
- Spread mango chutney mayo on buns. Stack patties and some of the coleslaw on bottom buns. Close with top buns.
- Divide burgers and remaining coleslaw between plates.
If you've opted to get Beyond Meat®, skip the instructions to form the patties.
Cook Beyond Meat® patties the same way the recipe instructs you to cook the turkey.
