Beyond Meat® Spaghetti Bolognese
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Beyond Meat® Spaghetti Bolognese

Beyond Meat® Spaghetti Bolognese

with Fresh Salad

You can't beat the feeling of sitting down to a hearty bowl of Beyond Meat® bolognese! In this version, the delicate mixture of tomato, cream, mirepoix and thyme will please your taste buds and warm your soul.

Tags:
Quick
Allergens:
Wheat
Gluten
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Spaghetti

(Contains Wheat, Gluten)

113 g

Mirepoix

56 g

Spring Mix

7 g

Thyme

½ cup

Marinara Sauce

(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

56 mL

Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Mustard, Sesame, Soy, Wheat, Triticale, Milk, Sulphites, Tree nuts, Peanuts)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.06 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories920 kcal
Fat49 g
Saturated Fat23 g
Carbohydrate89 g
Sugar9 g
Dietary Fiber9 g
Protein38 g
Cholesterol75 mg
Sodium1170 mg
Trans Fat1 g
Potassium1100 mg
Calcium250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan

Instructions

Prep
1
  • Strip thyme leaves from stems, then roughly chop.
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Stir to combine. Add spring mix. Do not mix until step 5.
Cook spaghetti
2
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/2 cup (1 cup) pasta water.
  • When pasta is done, drain and return spaghetti to the same pot, off heat.
Start Beyond Meat® bolognese sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp (4 tbsp) butter, then mirepoix, Beyond Meat® patties and thyme. Season with salt and pepper.
  • Cook, breaking up patties into small pieces, until crispy, 5-6 min.**
Finish Beyond Meat® bolognese sauce
4
  • Add marinara sauce, stock powder, cream and 1/4 cup (1/2 cup) reserved pasta water to the pan with Beyond Meat®.
  • Bring to a boil.
  • Once boiling, reduce heat to medium-low. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min.
Finish and serve
5
  • Add bolognese sauce to the pot with spaghetti, then toss to coat. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Toss salad.
  • Divide spaghetti bolognese and salad between plates.
  • Sprinkle Parmesan over top.
6

If you've opted to get Beyond Meat®, cook it the same way as the pork, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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