Taquitos are a traditional Mexican street food that is typically deep-fried. We’ve baked ours instead, for a healthier twist! They crisp up beautifully in the oven, while the cheesy centre melts to perfection.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat, Gluten May contain Milk, Sesame, Soy, Tree nuts, Wheat, Egg, Gluten)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
6 tbsp
Guacamole
1 unit(s)
Lime
2 unit(s)
Tomato
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Shallot
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
½ tsp
Sugar*
0.06 tsp
Salt*
0.06 tsp
Pepper*
1.5 tbsp
Oil*
If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.