Big-Batch Bacon-Wrapped Meatloaf
with Creamy Mash and Brussels Sprouts
This recipe comes with larger servings, great for leftovers or big eaters! Hearty cheesy mash and BBQ bacon-wrapped meatloaf is a perfect dinner to have more of!
Ingredients: Russet potato • Ground beef and pork mix (beef, pork) • Brussels sprouts • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Dried cranberries (cranberries, sugar, sunflower oil) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Chives.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef and Pork Mix
100 g
Bacon Strips
3 unit(s)
Russet Potato
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
7 g
Chives
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
227 g
Brussels Sprouts
28 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
113 mL
Cream
(Contains Milk)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
0.38 tsp
Salt*
0.38 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Finely chop chives.
- Line a baking sheet with parchment paper.
- Cut bacon strips in half crosswise.
- Combine beef and pork mix, breadcrumbs, BBQ Seasoning and half the chives in a large bowl. Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
- Dollop meat mixture in the middle of the baking sheet. Shape into a 3x9 inch rectangle, 1-inch thick (NOTE: For 4ppl, divide meat mixture equally between two baking sheets.)
- Drape bacon pieces crosswise over meatloaf, pressing gently into meatloaf. Roast in the middle of the oven until cooked through, 25-27 min.** (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add Brussels sprouts, cranberries and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until Brussels sprouts are tender-crisp, 4-5 min.
- Add half the garlic spread. Cook, stirring often, until garlic spread coats Brussels sprouts, 1 min. Season with salt and pepper, to taste.
- Transfer to a serving dish, then cover to keep warm.
- Once meatloaf is cooked through, glaze with half the BBQ sauce. Return to the oven, until sauce is sticky, 3-4 min.
- Drain and return potatoes to the same pot, off heat.
- Mash remaining garlic spread and cream into potatoes until creamy. Season with salt and pepper, to taste. Stir in remaining chives.
- Top potatoes with cheddar, then cover and set aside, off heat.
- Slice meatloaf into 6 (12) equal-sized pieces.
- Serve Brussels sprouts, meatloaf and mash family-style.
- Serve remaining BBQ Sauce on the side for dipping.
