Craving a meal that is both stunning and satisfying? A savoury galette is the way to go! This rustic beauty is full of ground Bison, umami-packed mixed mushrooms, bacon, ooey gooey mozzarella cheese and garnished with sprinkling of sharp and tangy feta.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Lean Ground Bison
100 g
Bacon Strips
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
200 g
Mixed Mushrooms
170 g
Red Grapes
1 unit(s)
Yellow Onion
56 g
Arugula and Spinach Mix
1 unit(s)
Green Onion
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
28 g
Almonds, sliced
(Contains Tree nuts, Almonds May contain Tree nuts, Peanuts)
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
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