BLT Salad and DIY Chive Croutons
with Avocado
All the flavours of the classic sandwich, with a twist? Yes, please! Crispy bacon, a creamy homemade ranch and golden chive croutons add a touch of indulgence to this fresh and hearty BLT-inspired main-dish salad.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
½ pièce(s)
Pomme de laitue iceberg
1 pièce(s)
Avocat
113 g
Tomates cerises anciennes
1 pièce(s)
Crème sure
(Contient Lait)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
7 g
Ciboulette
1 pièce(s)
Demi-baguette
(Contient Orge, Blé Peut contenir Noix, Sésame, Soya)
2 cs
Vinaigre de vin blanc
(Contient Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé)
1 pièce(s)
Échalote
4 g
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Heat a large non-stick pan over medium. When hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat.
- Meanwhile, cut baguette into 1-inch pieces. On a parchment-lined baking sheet, toss baguette pieces with reserved bacon fat, then season with half the garlic salt and pepper.
- Toast in the middle of the oven, for 5-6 min, stirring halfway through, until lightly golden.
- Remove from oven and set aside.
- Meanwhile, peel, then finely chop shallot.
- Remove and discard outer layer of lettuce. Remove stem, tear half the lettuce into bite-size pieces (use all the lettuce for 4 servings).
- Thinly slice chives.
- Halve tomatoes.
- In a large bowl, whisk together sour cream, mayo, shallots, half the chives, remaining garlic salt, and vinegar. [tester: does this need any pantry sugar?]
- Remove half the dressing to small bowl. Set aside.
- Peel, pit, then cut avocado into 1/2-inch pieces.
- Sprinkle croutons with remaining chives. Toss to combine.
- To the large bowl with dressing, add lettuce.Toss to coat.
- Divide salad between plates.
- Top with tomatoes, avocado and chive croutons.
- Drizzle with remaining dressing.
- Crumble bacon over top.