Cranberry Baked Brie

Name: Cranberry Baked Brie with Toasted Walnuts and Crostini
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 125 g Brie; 28 g Noix de Grenoble, hachées; 1 pièce(s) Pain ciabatta; 2 pièce(s) Confiture de bleuets; 0.06 cc Sel*; 0.06 cc Poivre*; 1 cs Beurre non salé*

with Toasted Walnuts and Crostini

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Is there anything more comforting than melty cheese and warm toasted bread? We don't think so!! This crowd-pleasing appetizer comes equipped with sweet blueberry jam and crunchy, savoury toasted walnuts.

Allergènes:

Lait

•Noix de Grenoble

•Blé

•Orge

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes

Temps de cuisson10 minutes

DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

125 g

Brie

(Contient Lait)

28 g

Noix de Grenoble, hachées

(Contient Noix de Grenoble Peut contenir Gluten, Noix, Arachides, Soya, Lait, Oeuf, Sulfites, Sésame, Moutarde)

1 pièce(s)

Pain ciabatta

(Contient Blé, Orge Peut contenir Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)

2 pièce(s)

Confiture de bleuets

Pas inclus dans votre livraison

0.06 cc

Sel*

0.06 cc

Poivre*

1 cs

Beurre non salé*

Informations nutritionnelles

Énergie (kcal)490 kcal

Graisses30 g

dont saturés14 g

Glucides36 g

dont sucres14 g

Fibres2 g

Protéines18 g

Cholestérol70 mg

Sel680 mg

Gras Trans0.5 g

Potassium100 mg

Calcium400 mg

Fer1.5 mg

Ustensiles

•Grande poêle antiadhésive

•Plat de cuisson de 20x20 cm

•Pinceau à pâtisserie en silicone

•Plaque de cuisson

•Petit bol

•Cuillères à mesurer

Instructions

Remove brie from packaging and place in an oven-safe dish or 8x8-inch baking dish. Dollop blueberry jam over top of brie.
Bake in the middle of the oven until brie softens, 18-20 min. When brie is done, remove from the oven and turn the oven to high broil.
While brie bakes, heat a large non-stick pan over medium heat.
When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min.
(TIP: Keep your eye on them so they don’t burn!)
Transfer to a plate.

Cut ciabatta width-wise into 1/4-inch slices.
Add 1 tbsp butter to a small bowl. Melt in the microwave, 30 sec. Season with salt and pepper, to taste.
Arrange ciabatta slices directly on an unlined baking sheet. Brush with melted butter.
Broil in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on the crostini so they don't burn!)

Transfer blueberry baked brie to a shallow serving dish, then sprinkle with toasted walnuts.
Cut out a small wedge of brie to allow for serving.
Serve crostini alongside.