These beef burgers smothered in blueberry jam, mustard aioli and melty cheddar cheese check all the right flavour boxes! The earthy rosemary roasted potatoes provide a lovely complementary flavour.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
4 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Triticale, Barley, Milk May contain Tree nuts, Sesame, Soy, Milk, Wheat, Triticale, Peanuts, Fish, Sulphites, Mustard, Egg, Crustaceans)
2 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
28 g
Spring Mix
2 unit(s)
Blueberry Jam
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
250 g
Yellow Potato
1 unit(s)
Rosemary, sprig
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.06 tsp
Salt*
If you've opted to get beef, prep and cook it in the same way the recipe instructs you to prep and cook the turkey.