These turkey burgers smothered in blueberry jam, mustard aioli and melty cheddar cheese check all the right flavour boxes! The earthy rosemary roasted potatoes provide a lovely complementary flavour.
250 g
Ground Turkey
4 tbsp
Italian Breadcrumbs
( )
2 tbsp
Whole Grain Mustard
( )
28 g
Spring Mix
2 unit(s)
Blueberry Jam
4 tbsp
Mayonnaise
( )
½ cup
White Cheddar Cheese, shredded
()
2 unit(s)
Artisan Bun
( )
2 unit(s)
Russet Potato
1 tsp
Dried Rosemary
1 tsp
Garlic Salt
()
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.06 tsp
Salt*