Blueberry Turkey Burgers
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Blueberry Turkey Burgers

Blueberry Turkey Burgers

with Rosemary Potato Coins and Mustard Aioli

These turkey burgers smothered in blueberry jam, mustard aioli and melty cheddar cheese check all the right flavour boxes! The earthy rosemary roasted potatoes provide a lovely complementary flavour.

Ingredients: Ground turkey • Yellow potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Rosemary • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Allergens:
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk
Mustard
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

4 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

28 g

Spring Mix

2 unit(s)

Blueberry Jam

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

250 g

Yellow Potato

1 unit(s)

Rosemary, sprig

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

0.13 tsp

Pepper*

1.5 tbsp

Oil*

0.06 tsp

Salt*

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Nutrition Values

Calories1030 kcal
Fat57 g
Saturated Fat15 g
Carbohydrate85 g
Sugar18 g
Dietary Fiber7 g
Protein44 g
Cholesterol165 mg
Sodium1900 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Roast rosemary potato coins
1
  • Strip 1 tbsp (2 tbsp) rosemary leaves from the stems, then finely chop leaves. 
  • Cut potatoes into 1/4-inch rounds. 
  • To a parchment-lined baking sheet, add potatoes, half the rosemary (use all for 4 servings) and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) 
  • Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven for 18-20 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Prep jam and make mustard aioli
2
  • Meanwhile, add sealed blueberry jam packets to a cup of hot water. Set aside. (TIP: This helps to soften jam.)
  • To a small bowl, add mayo, 4 tsp (8 tsp) mustard and 1/4 tsp (1/2 tsp) garlic salt.
  • Season with pepper, then stir to combine.
Make patties
3
  • Heat a large non-stick pan over medium.
  • While the pan heats, to a medium bowl, add turkey, breadcrumbs, remaining mustard and remaining garlic salt. Season with pepper, then combine. 
  • Form mixture into two (four) 5-inch-wide patties. (NOTE: Your mixture may look wet; this is normal!)
Cook patties
4
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry for 5-6 min per side, until patties are cooked through.** 
Toast buns and melt cheese
5
  • Meanwhile, halve buns.
  • On an unlined baking sheet, arrange buns cut-side up. Sprinkle cheese over top. 
  • After flipping patties, toast buns in the top of the oven for 4-5 min, until cheese melts and buns are golden. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Spread some mustard aioli on bottom buns.
  • Spread blueberry jam on top buns.
  • Stack patties and spring mix on bottom buns. Close with top buns.
  • Serve rosemary potato coins alongside with remaining mustard aioli for dipping.
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