This bright pasta brings a touch of summer to your table, no matter the month. Roasted zucchini and peppers, along with pan-fried tomatoes make a perfect pairing for mozzarella. Buon appetito!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bocconcini Cheese
(Contains Milk)
170 g
Spaghetti
(Contains Wheat)
1 unit(s)
Zucchini
2 unit(s)
Tomato
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)
2 unit(s)
Garlic, cloves
1 tbsp
Italian Herb Spice Blend
(Contains Sulphites May contain Sulphites, Sesame, Tree nuts, Triticale, Peanuts, Mustard, Wheat, Milk, Soy)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Chicken Breasts
¼ tsp
Salt*
2 tbsp
Butter*
0.13 tsp
Pepper*
1 tbsp
Oil*