Caramelized ground pork is an absolute game-changer in these Vietnamese-style meat and veggie bowls. Lime-pickled carrots and radishes add brightness and acidity to balance the sweet and savoury pork. Tangy and umami-packed nuoc cham completes the dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
¾ cup
Jasmine Rice
56 g
Carrot, julienned
1 unit(s)
Lime
1 unit(s)
Mini Cucumber
7 g
Cilantro
28 g
Peanuts, chopped
(Contains Peanuts)
4 tbsp
Nuoc Cham
(Contains Anchovies, Soy)
2 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
1 tbsp
Brown Sugar
0.19 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Oil*