Fig and Brie Braid
in Puffed Pastry
Today, three simple ingredients are bringing maximum flavour! Sweet cranberry spread and creamy brie get wrapped up in an elegant, buttery puff pastry braid to make the perfect shareable appetizer for the holidays.
Allergènes:
Soya
•Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation30 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
340 g
Pâte feuilletée
(Contient Soya, Blé)
125 g
Brie
(Contient Lait)
2 cs
Tartinade de canneberges
(Peut contenir Lait, Blé, Oeuf, Poisson, Moutarde, Sulfites, Sésame, Crustacés, Soya, Gluten, Noix)
Pas inclus dans votre livraison
0.13 cc
Sel*
1 pièce(s)
Oeuf*
Informations nutritionnelles
Énergie (kcal)910 kcal
Graisses54 g
dont saturés29 g
Glucides75 g
dont sucres12 g
Fibres3 g
Protéines25 g
Cholestérol150 mg
Sel1210 mg
Gras Trans1 g
Potassium125 mg
Calcium400 mg
Fer4.5 mg
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Petit bol
•Cuillères à mesurer
•Pinceau à pâtisserie en silicone
Instructions
1
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (TIP: If pastry is sticky, coat your hands with some flour!)
- Place baking sheet with puff pastry in the freezer for 5 min while you prep remaining ingredients.
- Slice brie into 1/4-inch slices.
- Beat egg with 1 tsp water in a small bowl. (NOTE: This is your egg wash.)
2
- Remove baking sheet with puff pastry from the freezer. and spread cranberry spread down the centre.
- Evenly spread cranberry spread, lengthwise, across the middle of puff pastry. Leave a 1/2-inch border at the top and bottom.
- Arrange brie slices horizontally on top of cranberry spread.
- Starting with your knife to the right of cranberry and brie filling, make cuts moving your knife towards the lengthwise edge of pastry to create four 2-inch-wide strips. Repeat on the left side of filling.
- Alternating strips from right and left sides, fold pastry strips over filling to cover. (TIP: For best results, make sure strips overlap and tuck the ends underneath the braid for a neater look!)
3
- Brush sides and top of pastry with egg wash, then sprinkle 1/8 tsp salt over top.
- Bake in the middle of the oven for 10 min.
- Reduce the oven temperature to 400ºF and continue to bake until pastry is golden-brown and cheese is melted, 20-30 min.
- Remove from the oven and allow puff pastry braid to cool on the baking sheet for 5-8 min on a wire rack.
4
- Transfer puff pastry braid to a serving platter.
- Cut puff pastry braid into strips and serve.