Brie, Caramelized Apple and Onion Flatbreads
with Fig-Mustard Drizzle
Brie and caramelized apples are a match made in heaven! This flatbread showcases ooey-gooey Brie cheese, caramelized apples and onions all generously drizzled with a delicious fig-mustard sauce. Voila, the perfect sweet and savoury meal to end your day!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
125 g
Brie
(Contient Lait)
2 pièce(s)
Pain plat
(Contient Lait, Soya, Blé Peut contenir Gluten)
1 pièce(s)
Pomme Gala
1 pièce(s)
Oignon jaune
56 g
Mélange roquette et épinards
28 g
Garniture de salade
(Contient Soya Peut contenir Sulfites, Noix, Gluten, Lait, Oeuf, Arachides, Moutarde, Blé, Soya, Sésame)
2 cs
Tartinade de figues
(Peut contenir Sésame, Soya, Poisson, Oeuf, Moutarde, Blé, Sulfites, Gluten, Lait, Crustacés, Noix)
1 cs
Moutarde à l’ancienne
(Contient Moutarde Peut contenir Soya, Sulfites, Crustacés, Moutarde, Noix, Lait, Blé, Oeuf, Gluten, Sésame, Poisson)
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
1 cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
0.06 cc
Sel*
0.13 cc
Poivre*
2 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Core, then cut apple into 1/4-inch pieces.
- Peel, then cut onion into 1/4-inch slices.
- Slice brie into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then apples and onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Season with 1/2 tsp (1 tsp) garlic salt, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water. Reduce heat to medium. Cook, stirring occasionally, until water has evaporated and apples and onions are dark golden-brown, 4-6 min.
- Remove from heat.
- Meanwhile, arrange flatbreads on an unlined baking sheet. Brush with 1/2 tbsp oil and season with 1/4 tsp (1/2 tsp) garlic salt. (NOTE: For 4 ppl, use 2 baking sheets, using 1/2 tbsp oil per baking sheet.)
- Top flatbreads with caramelized onions, apples and brie.
- Broil flatbreads in the middle of the oven until golden-brown and crisp and brie has melted, 2-3 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven one baking sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
- Add mustard, half the fig spread and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.
- Add remaining fig spread, 1/2 tbsp (1 tbsp) vinegar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with pepper and 1/4 tsp (1/2 tsp) garlic salt, then whisk to combine.
- Add arugula and spinach mix to the bowl with dressing. Toss to combine.
- Drizzle fig-mustard sauce over flatbreads.
- Cut flatbreads into quarters and divide between plates. (TIP: Top flatbreads with some salad, if desired).
- Serve salad alongside and sprinkle with salad topping mix.