Prime Rib and Fig Burger
with Grilled Nectarine Salad
You won't be able to resist these prime rib beef burgers covered in melty cheese and dolloped with sweet fig jam. Nectarines also get flame licked for a delicate caramelization!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Burger Patty
2 unit
Brioche Bun
(Contains Egg, Wheat)
2 tbsp
Fig Jam
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
113 g
Red Onion
113 g
Arugula and Spinach Mix
1 unit
Nectarine
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
2.5 tbsp
Oil*
0.12 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 500°F over medium-high heat.
Peel, then cut onion into 1/4-inch rounds (keeping rings together). Cut 1 round of onions into 1/4-inch pieces (use 2 rounds for 4 ppl). Cut four sections off nectarine, avoiding the pit (cut eight sections for 4 ppl). Add onion rounds and nectarines to a baking sheet. (NOTE: Keep onion rounds in tact.) Drizzle with 1 tbsp oil (dbl for 4 ppl), then brush to coat.
Add onion rounds to one side of grill. Reduce heat to 400°F over medium. Cook until tender, flipping halfway, 5-7 min per side. Add nectarines to grill, cut-side down. Cook, until grill marks appear, 3-4 min. When nectarines are done, transfer to the same baking sheet (from step 1) to cool.
Add patties to grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
While patties, onions and nectarines cook, whisk together vinegar, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt.
When burgers are almost done, add buns to grill, cut-side down. Carefully top patties with cheese. Close lid and grill, until buns are toasted and cheese is melted, 2-3 min. (NOTE: Keep an eye on buns so that they don't burn!)
Cut nectarines into 1/2-inch pieces. Add spinach and arugula mix, chopped onions and nectarines to the bowl with vinaigrette, then toss to combine. Butter bottom buns. Spread fig jam on top buns. Place some salad greens on bottom buns, then top with patties, grilled onions and top buns. Serve burgers with salad alongside.
