Currywurst-Inspired Pork Cheeseburger
with Potato Wedges
This decadent burger is all about the sauce! Warm spices, ketchup and mayo make this spiced ketchup perfect for dipping and go oh so well with the juicy pork patty. Dinner is served!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
460 g
Russet Potato
1 tbsp
Indian Spice Blend
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
4 tbsp
Ketchup
1 tbsp
Worcestershire Sauce
2 unit
Brioche Bun
(Contains Egg, Wheat)
28 g
Spring Mix
170 g
Beefsteak Tomato
1 tsp
Garlic Salt
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tbsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.\ufeff Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with 1/2 tsp garlic salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and 1/2 tsp garlic salt per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, add breadcrumbs, pork, half the Indian Spice Blend, half the Worcestershire sauce and 1/2 tsp garlic salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 2-3 min per side.**
Meanwhile, halve buns. Arrange buns, cut-side up, on a parchment-lined baking sheet. Once patties are cooked through, arrange patties beside buns. Top patties with cheese. Bake buns and burgers in the top of the oven until golden-brown and cheese has melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Cut tomato into 1/4-inch slices.Stir together ketchup, mayo, remaining Worcestershire and remaining Indian Spice Mix in a small bowl. When buns are toasted, spread half the curry sauce on the buns, top with patty, then tomato and spring mix. Close with top buns. Divide currywurst cheeseburgers and roasted potatoes between plates. Serve remaining curry sauce on the side for dipping.
• Répartir les burgers au fromage façon currywurst et les pommes de terre rôties dans les assiettes.• Servir le reste de la sauce au cari comme trempette.
