Mushroom-Topped Double Beyond Meat® Burgers
with Spiced Fries
You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
113 g
Mushrooms
2 unit
Russet Potato
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites)
4 tbsp
Plant-Based Mayonnaise
(Contains Mustard)
28 g
Baby Spinach
2 unit
Garlic, cloves
1 tbsp
Plant-Based Butter
2 unit
Green Onion
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch matchsticks.Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Thinly slice mushrooms. Thinly slice the green onions. Peel, then mince garlic.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic. Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top. Cook, stirring often, until coated, 1 min. Transfer mushrooms to a large bowl. Set aside.
Reheat the same large non-stick pan over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties. Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
Halve buns, then arrange them on a unlined baking sheet, cut-side up.Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Stir together plant-based mayo and green onions in a small bowl. Spread 1 tbsp green onion mayo on top buns. Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns. Divide burgers and fries between plates. Serve remaining green onion mayo on the side for dipping.
