Ce plat comporte toutes les saveurs des gyros grecques, sans la pita encombrante! Du bœuf haché assaisonné de persil garnit une salade à la grecque fraîche. Une touche salée de fromage feta et un tzatziki au persil bien relevé complètent ce savoureux repas.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
250 g
Bœuf haché
1 pièce(s)
Mini poivre sucré
¼ tasse(s)
Feta, émietté
(Contient Lait)
1 pièce(s)
Gousses d'ail
2 cs
Chapelure italienne
(Contient Orge, Lait, Blé, Seigle, Sésame, Soya, Avoine)
2 cs
Vinaigrette italienne
(Contient Lait)
113 g
Mélange printanier
7 g
Persil
1 pièce(s)
Petit pain ciabatta
(Contient Orge, Blé)
56 ml
Sauce au yogourt
(Contient Lait)
1 pièce(s)
Tomato
1 cs
Huile*
0.06 cc
Sel*
0.13 cc
Poivre*
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Finely chop parsley.Peel, then mince or grate garlic. Add beef, garlic, breadcrumbs and half the parsley to a large bowl. Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat.When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. ** Transfer to a plate, then cover to keep warm.
Meanwhile, cut ciabatta into 1/2-inch pieces.Add ciabatta and 1 tbsp (2 tbsp) oil, salt and pepper to an unlined baking sheet.Toss to combine. Toast in the middle of the oven, stirring halfway through, until lightly golden, 5-8 min.
Meanwhile, cut tomato into 1/4-inch pieces.Core, then cut pepper into 1/4-inch pieces.Add spring mix, peppers, tomatoes and Italian dressing to another large bowl. Toss to combine. Season with salt and pepper, to taste.
Whisk together tzatziki, 1 tbsp (4 tbsp) water and remaining parsley in a small bowl.
Add half the croutons to salad, then toss to combine. Divide salad between plates. Sprinkle over remaining croutons. Top with bunless burger.Sprinkle over feta.Spoon tzatziki drizzle over top.