Grilled Cali-Style Beef and Pork Burgers
with Green Goddess Sauce and Grilled Sweet Potatoes
It's summertime and we're bringing you sunny California goodness in a burger! Did someone say green goddess sauce? Juicy beef and pork patties topped with this addictive sauce will mean plates are clear in no time (and everyone loves a side of grilled sweet potatoes!) This dish is vibrant, fun and easy for weeknight grilling.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
½ unit(s)
Lime
2 unit(s)
Green Onion
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
3 tbsp
Guacamole
4 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
½ tsp
Sugar*
0.06 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Zest, then juice half the lime (whole lime for 4 ppl).
- Thinly slice green onions.
- Cut sweet potatoes lengthwise into 1/2-inch slices.
- Halve buns.
- Add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add half the green onions, then spring mix. Do not toss until step 6. Set aside.
- Add guacamole, ranch dressing, remaining green onions and lime zest to a small bowl. Season with pepper, then stir to combine.
- Refrigerate salad and sauce until ready to serve.
- Add beef and pork mix, breadcrumbs and half the garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil to another medium bowl. Season with pepper, then toss to coat.
- Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 15-18 min.
- Halfway through grilling sweet potatoes, add patties to the other side of the grill.
- Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
- When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.
- Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Toss salad to combine.
- Spread some green goddess sauce onto buns.
- Stack patties and some salad on bottom buns. Close with top buns.
- Divide burgers, sweet potatoes and remaining salad between plates.
- Serve remaining green goddess sauce alongside for dipping.