Carb Smart Bunless Beef Burgers
with Olive-Tomato Topping and Feta Sauce
Explore the gently smoky and sweet flavour of red pepper pesto, which does double duty in this carb conscious recipe. It's used in both the juicy beef patties as well as the tangy vinaigrette that ties the entire meal together.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
113 g
Baby Tomatoes
113 g
Spring Mix
7 g
Dill
1 unit(s)
Mini Cucumber
¼ cup
Feta Cheese, crumbled
(Contains Milk)
30 g
Mixed Olives
(May contain Milk, Sulphites)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Red Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.63 tsp
Sugar*
1 tsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Line a baking sheet with foil.
- Add panko and half the pesto to a medium bowl, then stir to combine.
- Add beef and Dill-Garlic Spice Blend. Season with salt and pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to the mixture!)
- Form mixture into two (four) 5-inch-wide patties.
- Place patties on the prepared baking sheet.
- Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**
- Meanwhile, thinly slice cucumber.
- Halve tomatoes.
- Drain, then cut or tear olives in half.
- Roughly chop dill.
- Add remaining pesto, 2 tsp (4 tsp) vinegar and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is you dressing!)
- Add tomatoes, olives, half the dill, remaining vinegar, 1/8 tsp (1/4 tsp) sugar and 1 tsp (2 tsp) oil to another medium bowl. Season with salt and pepper. Stir to coat.
- Combine mayo and feta in a small bowl.
- Add spring mix and cucumbers to bowl with dressing. Toss to coat.
- Divide salad and patties between plates
- Spoon tomato-olive topping over top.
- Dollop feta sauce over patties.
- Sprinkle remaining dill over top.
