Southwest-Inspired Cheesy Turkey Burgers
with 'Ranch-o-Mole' Sauce and Monterey Jack
These stacked turkey burgers come with a DIY guacamole-ranch sauce! Don't worry, there will be plenty of sauce left over for dipping your seasoned wedges!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
28 g
Baby Spinach
1 unit(s)
Tomato
3 tbsp
Guacamole
4 tbsp
Ranch Dressing
(Contains Egg, Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Remove1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, 1 tsp Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper, then toss to coat. (TIP: For 4 ppl, use 2 baking sheets with 1 tbsp oil and 1 tsp Zesty Garlic Blend per sheet.)Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: If using 2 baking sheets, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, thinly slice tomato.Add guacamole, ranch dressing and 1/4 tsp (1/2 tsp) Enchilada Spice Blend to a small bowl. Season with salt and pepper, to taste, then stir to combine.
Heat a large non-stick pan over medium heat. Add turkey, breadcumbs, remaining Enchilada Spice Blend and remaining Zesty Garlic Blend to a medium bowl. Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). When the pan is hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until golden-brown, 4-5 min, then flip.
Meanwhile, halve buns.Spread 1 tbsp (2 tbsp) softened butter on cut sides, then arrange buns on an unlined baking sheet, cut-sides up.Toast in the bottom of the oven until golden, 5-6 min. (TIP: Keep an eye on buns so they don't burn!)
After flipping patties, sprinkle tops with cheese.Cover and cook until cheese melts and patties are cooked through, 3-4 min.**Remove the pan from heat.
Spread some "ranch-o-mole" sauce on top and bottom buns. Stack patties, tomatoes and spinach on bottom buns. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve any remaining ranch-o-mole sauce alongside for dipping.
