Mediterranean Turkey Burgers
with Sweet Potatoes
The noble burger, a thing of such delicious, dribble-down-your-chin simplicity, can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground turkey and feta cheese!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
340 g
Sweet Potato
1 tbsp
Mediterranean Spice Blend
(Contains Sulphites)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
½ cup
Feta Cheese, crumbled
(Contains Milk)
132 g
Mini Cucumber
28 g
Baby Spinach
2 unit
Garlic, cloves
Not included in your delivery
1 tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchsticks. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)
Meanwhile, cut cucumber into 1/4-inch rounds. Peel, then mince or grate garlic. Add turkey, garlic, Mediterranean Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in 2 batches if needed!)
Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on them so they don't burn!)
Meanwhile, add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.
Spread feta mayo onto buns. Stack spinach, patties and cucumbers on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Sprinkle remaining feta over sweet potatoes.
