Cheesy Stuffed Burgers
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Cheesy Stuffed Burgers

Cheesy Stuffed Burgers

with BBQ Oven-Baked Wedges

It's a double cheese-stuffed burger extravaganza! Cream cheese is mixed with sharp cheddar and hidden inside juicy beef burgers. These beauties are finished off with tomatoes and Dijonnaise, then served with BBQ-seasoned potato wedges for the very best burger dinner!

Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Tags:
Family Friendly
Allergens:
Milk
Soy
Wheat
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

28 g

Spring Mix

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)

1 unit(s)

Tomato

2 unit(s)

Russet Potato

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

Not included in your delivery

1.33 tbsp

Oil*

0.31 tsp

Salt*

0.31 tsp

Pepper*

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Nutrition Values

Calories1060 kcal
Fat53 g
Saturated Fat19 g
Carbohydrate93 g
Sugar9 g
Dietary Fiber7 g
Protein48 g
Cholesterol125 mg
Sodium1680 mg
Trans Fat1 g
Potassium1650 mg
Calcium350 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan

Instructions

Roast wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep
2
  • Meanwhile, slice tomato into 1/4-inch rounds.
  • Stir together cream cheese and cheddar cheese in a small bowl.
Prep burgers
3
  • Combine beef, panko, remaining BBQ Seasoning, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture.)
  • Form beef into four (eight) 5-inch-wide patties.
  • Add cheese mixture to the center of 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in cheese, then gently reshape into rounds. 
Cook burgers
4
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tsp (2 tsp) oil, then burgers. Pan-fry until golden, 2-3 min per side.** (NOTE: Don't overcrowd the pan; cook burgers in 2 batches if needed.)
  • Transfer patties to an unlined baking sheet.
  • Bake in the top of the oven until cooked through, 6-7 min.**
Toast buns
5
  • Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up.
  • Toast in the bottom of the oven until lightly golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Stir together mayo and Dijon in another small bowl.
  • Spread Dijonnaise on bottom buns, then stack with spring mix, tomatoes and cheesy patties. Close with top buns.
  • Serve wedges alongside.