Grilled Meatloaf Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Meatloaf Burgers

Grilled Meatloaf Burgers

with Sweet Potatoes and Green Onion Mayo

The best of mom's meatloaf and a classic beef burger combine between toasted brioche buns! Zesty green onion mayo is a great dipper for barbecued sweet potatoes.

Allergens:
Egg
Wheat
Barley
Milk
Rye
Sesame
Soy
Oats
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

340 g

Sweet Potato

2 unit

Brioche Bun

(Contains Egg, Wheat)

28 g

Spring Mix

2 unit

Green Onion

1 tbsp

Worcestershire Sauce

2 tbsp

Ketchup

1 tbsp

Brown Sugar

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp

Milk*

(Contains Milk)

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories1150 kcal
Fat66 g
Saturated Fat17 g
Carbohydrate102 g
Sugar27 g
Dietary Fiber9 g
Protein43 g
Cholesterol105 mg
Sodium2010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Small Bowl
Measuring Spoons
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Thinly slice green onions.Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Cut sweet potatoes lengthwise into 1/2-inch thick slices.Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)

Form patties
2

Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed. Crumble in beef and pork mix, then combine.Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Grill sweet potatoes
3

Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.

Grill meatloaf patties
4

Meanwhile, add patties to the other side of the grill. Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.** Spread glaze (from step 1) over tops of patties. Close lid and grill until glaze is warmed through, 1-2 min.

Toast buns
5

Halve buns. When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill! Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns. Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns. Divide burgers and grilled sweet potatoes between plates. Serve remaining green onion mayo alongside for dipping.