Grilled Meatloaf Burgers
with Sweet Potatoes and Green Onion Mayo
The best of Mom's meatloaf and a classic beef burger on a toasted bun make up this delicious dish. Zesty green onion mayo is a great dipper for barbecued sweet potatoes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
2 unit(s)
Green Onion
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 unit(s)
Sweet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Ketchup
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
1 tbsp
Brown Sugar
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
28 g
Crispy Shallots
(Contains Wheat)
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
2 tbsp
Milk*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Thinly slice green onions.
- Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
- Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
- Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
- Crumble in beef and pork mix, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
- Meanwhile, add patties to the other side of the grill.
- Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
- Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
- Halve buns.
- When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
- Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
- Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
- Divide burgers and grilled sweet potatoes between plates.
- Serve remaining green onion mayo alongside for dipping.