Saucy Bacon Cheeseburgers and Fried Onions
with Sweet Potato Wedges and BBQ Fry Sauce
These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Brioche Bun
(Contains Egg, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard)
28 g
Spring Mix
340 g
Sweet Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
56 g
Red Onion
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
100 g
Bacon Strips
Not included in your delivery
1.5 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhile, peel, then cut half the onion(whole onion for 4 ppl) into 1/4-inch slices. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 4-6 min. Season with salt, to taste. Transfer onions to a small bowl and set aside.
Meanwhile, add beef, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat the same pan (from step 2) over medium-high. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until golden-brown, 2-4 min per side. Transfer patties to one side of another parchment-lined baking sheet, then top with cheese.
Meanwhile, halve buns. Arrange on the other side of the baking sheet with patties, cut-side up. Bake in the bottom of the oven until buns are golden-brown, cheese is melted and patties are cooked through, 4-6 min.** (TIP: Keep an eye on buns so they don't burn!)
Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper, to taste. Spread half the fry sauce over buns. Stack onions, patties and spring mix on bottom buns. Close with top buns. Divide cheeseburgers and sweet potato wedges between plates. Serve remaining BBQ fry sauce on the side for dipping.
