Choriqueso Burgers
with Spicy Crema and Caesar-ish Salad
Smoky, spicy and cheesy, this burger is bound to have you looking forward to dinnertime! Chorizo patties shine with a blanket of creamy, melty mozzarella on top. If that isn't enough, we've added a lemony, Caesar-esque side salad to up the ante!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk)
113 g
Baby Tomatoes
113 g
Spring Mix
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, grated
(Contains Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
3 tbsp
Sour Cream
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
Garlic Puree
2 tsp
Hot Sauce
Not included in your delivery
½ tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, set the broiler to high. Wash and dry all produce.Heat Guide for Step 5: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium, 1 tbsp (2 tbsp) spicy and 2 tbsp (4 tbsp) extra-spicy! Halve tomatoes. Zest lemon, then juice half. Cut remaining lemon into wedges.
Add mayo, lemon juice, lemon zest, half the Parmesan and half the garlic puree to a large bowl. Season with salt and pepper, then stir to combine. Add tomatoes, then toss to combine. Season with salt and pepper.
Add chorizo, remaining garlic puree and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** When patties are almost done, top with half the mozzarella, then cover until melted.
While patties cook, halve buns.Arrange on an unlined baking sheet, cut-side up. Sprinkle remaining mozzarella over buns halves.Broil in the middle of the oven until buns are golden-brown and mozzarella is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)While mozzarella melts, combine sour cream and 2 tsp (4 tsp) hot sauce in a small bowl. (NOTE: Reference heat guide.) Season with salt and pepper.
Add three-quarters of the spring mix to the bowl with dressing. Toss to combine.Spread spicy crema over bottom buns, then stack with remaining spring mix and chorizo patties. Close with top buns.Divide choriqueso burgers and salad between plates. Sprinkle remaining Parmesan over salad. Squeeze a lemon wedge over top, if desired.
