Grilled Muffaletta-Style Burgers
with Mixed Greens Salad
What could possibly improve a classic deli sandwich? Turn it into a BURGER! The classic muffaletta flavours are here with our easy DIY olive tapenade and melty mozza. Paired with our homemade burger patties, they are an unstoppable flavour bomb!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
30 g
Mixed Olives
(Contains Sulphites)
50 g
Shallot
1 tbsp
Italian Seasoning
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
56 g
Spring Mix
160 g
Tomato
66 g
Mini Cucumber
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
Not included in your delivery
0.31 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Cut tomatoes into 1/4-inch pieces. Halve cucumber lengthwise, then cut into 1/4-inch half-moons. Drain, then finely chop olives. Peel, then cut shallot into 1/4-nch pieces.
Add shallots, olives, 1 tsp Italian Seasoning, 1 tbsp oil (dbl both for 4 ppl) and half the vinegar to a small bowl. Season with pepper, then stir to combine.
Add beef, remaining Italian Seasoning, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Add patties to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.** When patties are almost done, halve buns and arrange them on the other side of the grill, cut-side down. Carefully top patties with muffaletta spread and cheese. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min. (TIP: Keep an eye on buns so that they don't burn!)
Combine remaining vinegar and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix, cucumbers and tomatoes. Season with salt and pepper, then toss to coat.
Spread mayo on toasted buns. Place cheesy muffaletta patties on bottom buns. Close with top buns. Divide burgers and salad between plates.
