Butternut Squash Puff-Pastry Galette
with Red Onion and Goat Cheese
étiquettes:
Végétarien
Allergènes:
Soya
•Blé
•Lait
•Sulfites
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation40 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
1 pièce(s)
Oignon rouge
340 g
Courge musquée, en dés
340 g
Pâte feuilletée
(Contient Soya, Blé)
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
7 g
Thym
2 cs
Glaçage balsamique
(Contient Sulfites)
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
½ tasse(s)
Fromage de chèvre
Pas inclus dans votre livraison
1 cs
Huile*
Informations nutritionnelles
Énergie (kcal)970 kcal
Graisses53 g
dont saturés25 g
Glucides99 g
dont sucres20 g
Fibres7 g
Protéines23 g
Cholestérol30 mg
Sel1580 mg
Gras Trans1.5 g
Potassium850 mg
Calcium400 mg
Fer5.5 mg
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Cuillères à mesurer
•Grande poêle antiadhésive
Instructions
1
- Strip 1 tbsp of thyme leaves from stems (dbl for 4 ppl), then finely chop.
- Add squash, thyme and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet.
- Season with 1/2 tsp garlic salt and pepper, then toss to coat.
- Roast in the top the of oven, stirring halfway through, until tender and golden-brown, 20-22 min.
2
- Meanwhile, peel, then thinly slice onion.
- Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
- Remove the pan from the heat, and stir in 1 tbsp balsamic glaze.
- Add roasted squash to the pan and toss with onions. Set aside.
3
- Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
- Using a scissors, cut off the corners of the pastry. (TAKE PICTURE)
- Sprinkle over mozzarella cheese, leaving a 1-inch border.
- Top with caramelized onions-squash mixture, then crumble over goat cheese.
- Fold edges of pastry up and over filling. (TAKE PICTURE)
4
- Bake galette in the top of the oven, rotating halfway through, until pastry is golden-brown and cooked through, 30-35 min.