Caesar Chicken, Lettuce and Tomato Burgers
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Caesar Chicken, Lettuce and Tomato Burgers

Caesar Chicken, Lettuce and Tomato Burgers

with Roasted Potatoes

We've upped the ante on this classic burger with succulent lean ground chicken and Caesar dressing. There's never a dull bite in this weeknight winner!

Allergens:
Anchovies
Egg
Milk
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Chicken

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

4 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Tomato

28 g

Spring Mix

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

350 g

Yellow Potato

Not included in your delivery

1.5 tbsp

Oil*

0.31 tsp

Salt*

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Nutrition Values

Calories870 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate84 g
Sugar12 g
Dietary Fiber6 g
Protein46 g
Cholesterol140 mg
Sodium1310 mg
Trans Fat0.3 g
Potassium1600 mg
Calcium50 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt, then toss to coat.
  • Roast in the middle of the oven, tossing halfway through, until tender and golden-brown, 22-24 min.
Make patties
2
  • Meanwhile, combine chicken, panko, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt in a medium bowl.
  • Form chicken mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 3, you can carefully reshape patties when cooking.)
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
Prep tomato
4
  • Meanwhile, cut tomato into 1/4-inch rounds.
Toast buns
5
  • Halve buns, then arrange on another unlined baking sheet, cut-side up.
  • Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Finish and serve
6
  • Spread half the Caesar dressing on bottom buns, then stack with patties, spring mix and tomatoes. Close with top buns.
  • Divide burgers and roasted potatoes between plates.
  • Serve remaining Caesar dressing alongside for dipping.