Caesar Turkey Burgers
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Caesar Turkey Burgers

Caesar Turkey Burgers

with Side Salad and Parmesan Mayo

This turkey burger packs all the punch of a restaurant-style Caesar salad, sandwiched between toasted, crouton-style garlic-butter buns.

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Egg
Mustard
Barley
Rye
Sesame
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

¼ cup

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

56 g

Spring Mix

1 unit(s)

Lemon

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Garlic Puree

28 g

Cornstarch

2 tbsp

Italian Dressing

(Contains Milk)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Pepper*

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

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Nutrition Values

Calories920 kcal
Fat58 g
Saturated Fat16 g
Carbohydrate60 g
Sugar6 g
Dietary Fiber4 g
Protein39 g
Cholesterol160 mg
Sodium1540 mg
Trans Fat1 g
Potassium600 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Baking Sheet
Large Bowl

Instructions

Prep
1

Before starting, remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.Preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) extra! Zest, then juice half the lemon (use same for 4 ppl). Cut remaining lemon into wedges. Add mayo, Dijon, Parmesan, half the lemon zest (use all for 4 ppl), 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) garlic puree to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.

Form patties
2

Meanwhile, add turkey, breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)

Cook patties
3

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**Transfer to a plate, then cover to keep warm.

Toast buns
4

Meanwhile, stir together 2 tbsp (4 tbsp) softened butter and remaining garlic puree in another small bowl. Season with salt and pepper. Halve buns, then spread garlic butter on cut sides. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly-golden, 4-6 min. (TIP: Keep an eye on buns so that they don't burn!)

Make salad
5

Combine Italian dressing and 1 tsp (2 tsp) lemon juice in a large bowl. Season with pepper.Add spring mix, then toss to combine just before serving.

Finish and serve
6

Spread Parmesan mayo on top and bottom buns. Stack patties and some salad on bottom buns. Close with top buns. Divide burgers and remaining salad between plates.Top salad with croutons.Squeeze a lemon wedge over salad, if desired.