Caesar Turkey Burgers
with Side Salad and Parmesan Mayo
This turkey burger packs all the punch of a restaurant-style Caesar salad, sandwiched between toasted, crouton-style garlic-butter buns.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk)
¼ cup
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 g
Spring Mix
1 unit(s)
Lemon
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
1.5 tsp
Dijon Mustard
(Contains Mustard)
1 tbsp
Garlic Puree
28 g
Cornstarch
2 tbsp
Italian Dressing
(Contains Milk)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.Preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) extra! Zest, then juice half the lemon (use same for 4 ppl). Cut remaining lemon into wedges. Add mayo, Dijon, Parmesan, half the lemon zest (use all for 4 ppl), 1 tsp (2 tsp) lemon juice and 1/4 tsp (1/2 tsp) garlic puree to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine.
Meanwhile, add turkey, breadcrumbs and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 4, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**Transfer to a plate, then cover to keep warm.
Meanwhile, stir together 2 tbsp (4 tbsp) softened butter and remaining garlic puree in another small bowl. Season with salt and pepper. Halve buns, then spread garlic butter on cut sides. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly-golden, 4-6 min. (TIP: Keep an eye on buns so that they don't burn!)
Combine Italian dressing and 1 tsp (2 tsp) lemon juice in a large bowl. Season with pepper.Add spring mix, then toss to combine just before serving.
Spread Parmesan mayo on top and bottom buns. Stack patties and some salad on bottom buns. Close with top buns. Divide burgers and remaining salad between plates.Top salad with croutons.Squeeze a lemon wedge over salad, if desired.
