Cajun-Inspired Sausage and Rice Skillet
with Corn and Peppers
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
¼ tasse(s)
Riz étuvé
1 pièce(s)
Poivron
113 g
Maïs en grains
56 g
Oignon, haché
1 cs
Mélange d'épices cajun
(Contient Sulfites Peut contenir Soya, Blé, Sulfites, Noix, Moutarde, Sésame, Triticale, Arachides, Lait)
2 pièce(s)
Concentré de bouillon de poulet
2 pièce(s)
Oignon vert
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
1 cs
Purée d’ail
(Peut contenir Blé, Crustacés, Poisson, Moutarde, Gluten, Sésame, Sulfites, Soya, Lait, Noix, Oeuf)
2 cs
Sauce piquante
(Peut contenir Gluten, Lait, Moutarde, Sulfites, Poisson, Sésame, Noix, Soya, Crustacés, Blé, Oeuf)
Informations nutritionnelles
Instructions
Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then sausage. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Using a slotted spoon, transfer sausage to a paper-lined plate.
Drain and rinse corn. Drain and rinse peppers. Add Cajun Spice Blend, onions, garlic puree, tomato sauce base and rice to the pot. Cook, stirring constantly, until fragrant, 1-2 min.
Add peppers, corn, broth concentrate, 1/8 tsp salt and 1 1/4 cup water (dbl both for 4 ppl). Stir, cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, thinly slice green onions.
Once rice is tender, fluff with a fork, then season with salt and pepper, to taste. Stir in sausage and half the green onions. Divide sausage and rice skillet between plates. Drizzle over hot sauce, if desired. Sprinkle over remaining green onions.