Cajun-Inspired Sausage and Rice Skillet
with Corn and Peppers
This Cajun-inspired sausage and rice dish brings bold Southern flavours to your table. Aromatic sausage, sweet corn, and cpeppers are cooked with Cajun spices, then simmered with fluffy rice for a one-pan meal that’s both hearty and vibrant. It’s a quick, comforting dish with a kick, perfect for weeknight dinners.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
¾ tasse(s)
Riz étuvé
1 pièce(s)
Poivron
113 g
Maïs en grains
56 g
Oignon, haché
7 g
Mélange d'épices cajun
(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)
2 pièce(s)
Concentré de bouillon de poulet
2 pièce(s)
Oignon vert
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
1 cs
Purée d’ail
(Peut contenir Blé, Crustacés, Poisson, Moutarde, Gluten, Sésame, Sulfites, Soya, Lait, Noix, Oeuf)
2 cs
Sauce piquante
(Peut contenir Gluten, Lait, Moutarde, Sulfites, Poisson, Sésame, Noix, Soya, Crustacés, Blé, Oeuf)
Informations nutritionnelles
Ustensiles
Instructions
- Heat a large pot over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then sausage.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Using a slotted spoon, transfer sausage to a paper towel lined plate.
- Drain and rinse corn.
- Core, then cut pepper into 1/4 inch pieces.
- Add Cajun Spice Blend, onions, peppers, garlic puree, tomato sauce base and rice to the pot. Cook, stirring constantly, until fragrant, 1-2 min.
- To the same pot (from step 1), corn, broth concentrate, and 1 cup (2 cup) water.
- Stir, cover and bring to a boil over high heat.
- Using a strainer, rinse rice until water runs clear.
- Once boiling, add rice, then reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Meanwhile, thinly slice green onions.
- Fluff rice with a fork, then season with salt and pepper, if desired.
- Stir in sausage and half the green onions.
- Divide sausage and rice skillet between plates.
- Drizzle over hot sauce, if desired.
- Sprinkle over remaining green onions.