Cal Smart Honey-Chipotle Turkey
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Cal Smart Honey-Chipotle Turkey

Cal Smart Honey-Chipotle Turkey

with Zesty Bulgur Salad

Sweet and spicy honey-chipotle sauce drizzled over smoky, seasoned turkey – tonight's lip-smacking supper is bringing flavour upon flavour! A zesty lime bulgur wheat salad adds texture and zip to every bite!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:
Spicy
Calorie Smart
Allergens:
Sulphites
Egg
Milk
Mustard
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

½ cup

Bulgur Wheat

(Contains Wheat)

56 g

Arugula and Spinach Mix

1 unit

Lime

113 g

Baby Tomatoes

1 tbsp

Honey

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories580 kcal
Fat17 g
Saturated Fat3 g
Carbohydrate56 g
Sugar6 g
Dietary Fiber4 g
Protein50 g
Cholesterol105 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Paper Towel
Zester
Baking Sheet
Large Non-Stick Pan
Small Bowl
Large Bowl
Whisk

Cooking Steps

Cook bulgur
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 3/4 cup water and 1/2 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove the pot from heat. Let stand until bulgur is tender and liquid is absorbed, 15-16 min. Fluff with a fork. Transfer bulgur to a plate, then spread in a single layer. Set aside in the fridge to cool.

Prep
2

Meanwhile, halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl).

Cook turkey
3

Heat a large non-stick pan over medium-high heat. While the pan heats, pat turkey dry with paper towels. Season with salt, pepper and Enchilada Spice Blend. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown, 1-2 min per side. Transfer turkey to an unlined baking sheet. Bake in the middle of the oven until cooked through, 8-10 min.**

Make honey-chipotle sauce
4

Meanwhile, add chipotle sauce and half the honey to a small bowl. Season with salt, to taste, then stir to combine.

Make salad
5

Add lime juice, lime zest, remaining honey and 1 tbsp oil (dbl for 4 ppl) to a large bowl, then whisk to combine. Add tomatoes, bulgur, arugula and spinach mix and half the feta. Season with salt and pepper, to taste, then toss to combine.

Finish and serve
6

Thinly slice turkey. Divide salad between plates, then top with turkey. Drizzle honey-chipotle sauce over top. Sprinkle with remaining feta.