Cal Smart Honey-Thyme Pork
with Roasted Potatoes and Broccoli
This cal-smart supper is full of flavour, without the richness! Honey and thyme make a delicious glaze for tender pork. Easy roasted potatoes and broccoli complete this ideal weeknight plate.
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Tenderloin
300 g
Yellow Potato
227 g
Broccoli, florets
1 unit
Garlic, cloves
7 g
Thyme
1 unit
Chicken Broth Concentrate
1 tbsp
Honey
1 tbsp
Dijon Mustard
(Contains Mustard)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Strip thyme leaves from stems. Add potatoes, half the thyme and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange potatoes in a single layer. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.
While potatoes roast, cut broccoli into bite-sized pieces. Peel, then mince or grate garlic. Cut pork into 2 equal pieces (4 pieces for 4 ppl). Pat dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then pork. Sear, turning occasionally, until golden-brown, 4-6 min. Remove the pan from heat. Transfer pork to one side of another unlined baking sheet. Set aside.
Toss broccoli with 1 tsp oil (dbl for 4 ppl) on the other side of the baking sheet with pork. Season with salt and pepper. Roast pork and broccoli in the top of the oven until broccoli is tender and pork is cooked through, 16-20 min.**
Heat the same pan (from step 3) over medium. When hot, add 1 tsp oil (dbl for 4 ppl), then garlic and remaining thyme. Cook, stirring often, until fragrant, 30 sec. Stir in 1/4 cup water (dbl for 4 ppl), honey, broth concentrate and Dijon. Cook, stirring often, until sauce thickens slightly, 2-3 min. Season with pepper.
Thinly slice pork. Divide pork, potatoes and broccoli between plates. Drizzle honey-thyme sauce over pork.
